Thinking about booking one of the food tours in Marrakech? You’re in the right place! I did one myself, and I can confidently say it was one of the best decisions I made during my trip.
In this post, I’ll share everything about my experience with Marrakech Food Tours, including what I ate and why this tour is an incredible way to discover Moroccan cuisine and culture.
Whether you’re a foodie or just curious about what dishes to try, you’ll come away from this post with all the details you need to decide if this experience is right for you.
So if you’re planning your trip and haven’t booked a food tour in Marrakech yet, I don’t know what you’re waiting for.
I’ll also show you what to expect, how the tour flows, and why I think it’s the perfect way to feel more confident navigating the medina—especially during your first days in the city.
👉 Need help planning your trip? Don’t miss my Marrakech 2-day itinerary for a ready-to-go route or check out my 20+ essential things to know before visiting Marrakech to avoid surprises.
What it’s like to join a food tour in Marrakech
Marrakech is a city that hits all your senses at once—colors, smells, sounds. Everything feels alive, and the food is no exception. Moroccan cuisine is intense, flavorful, and deeply rooted in a mix of influences, from Arabic and Berber traditions to Andalusian and Mediterranean flavors.
As soon as I booked my trip to Marrakech, I couldn’t help but wonder what Moroccan dishes I had to try. I started Googling typical foods in Marrakech and ended up with a list so long I knew I’d need help navigating it all. That’s when I decided to book a food tour in Marrakech and I’m so glad I did.
It ended up being one of my favorite experiences of the entire trip. Yes, the food was absolutely delicious, but beyond that, it gave me a real insight into Moroccan food culture and even helped me feel more confident walking around the medina afterward.
We met our guide around 6 pm at Jemaa el-Fna Square, one of the most iconic (and chaotic!) places in the city.
The group was small, only six people, which made it easy to connect with the guide. He was warm, knowledgeable, and genuinely passionate about Moroccan gastronomy. We could ask anything, and trust me, we did.
For the next 3.5 hours, we wandered through the tight, winding streets of the Marrakech medina.
We visited places I honestly wouldn’t have dared enter on my own—either because of the language barrier or just how local they looked from the outside. But that’s exactly what made it so special.
And without giving away too many spoilers (every tour is slightly different), let me walk you through the stops we made on my Marrakech food tour. You’re in for a treat.
💡 EXTRA TIP: If you can, book the food tour for one of the first days of your trip. This will give you more confidence when visiting the chaos of the Marrakech medina on the following days, and you will certainly be more willing to try more street food.
Book your food tour in Marrakech
Ready to dive into Moroccan cuisine? Book your food tour in Marrakech and taste your way through the medina with a local expert. This was the food tour I booked, but you can also consider other interesting and highly rated food tours in Marrakech:
Marrakech food tour stops: what to expect on the route
Wondering what kind of dishes you’ll try on a food tour in Marrakech?
Here’s a stop-by-stop breakdown of what I ate, where we went, and the stories behind each bite. Keep in mind that every tour is slightly different, but this will give you a good idea of what to expect!
Stop #1 on the food tour
We had walked a few metres from Jemaa el-Fna square when we entered the first restaurant. Here we had the opportunity to try tanjia (not to be confused with the equally famous tajines).
A tanjia is shaped like an urn and is made of clay. It takes several hours to cook and is a communal dish that you should eat at a slow pace.
It is usually eaten by holding a piece of bread, which helps pull the meat with the right hand.
It was also here that we tasted lamb méchoui. This dish is cooked in vertical ovens built under the floor. The oven is covered with a lid sealed with clay and the dish takes about 5 hours to be ready.
Stop #2 on the food tour
The second stop on this food tour in Marrakech was a small stall selling olives and preserved lemon, among others.
Both products are quite typical in Morocco, accompanying many of the traditional dishes, such as tajine.
We had the opportunity to try both, and there were many varieties of olives, and we tried them all.
Stop #3 on the food tour
After two salty stops, the third stop on this food tour in Marrakech was at a street stall selling svenj. Svenj is a kind of doughnut – a fried pastry that we can dip in sugar or honey.
I confess that this might have been my favourite stop of the tour 😍. As they had just been fried, they were still very crispy.
Stop #4 on this food tour
We moved on to another typical restaurant. This time to try harira – one of the most famous Moroccan soups.
Made from tomatoes, lentils, chickpeas, pasta, rice and some spices, this soup is especially popular during Ramadan, as it is usually used to break the fast.
To accompany the soup, we also had the opportunity to try chebakia – a kind of rose-shaped biscuit that is fried and coated with honey and sprinkled with sesame seeds.
Stop #5 on the food tour
Even though snails are also common in Portugal, they showed up as the fifth stop on our food tour.
I’ll be honest—I’m not a fan, so I was the only one who didn’t try them. But everyone else seemed to really enjoy them!
Stop #6 on the food tour
I’ll be honest. By this point in the tour, I was seriously questioning whether I could eat anything else 😱.
But I somehow found room for one more dish.
At a cozy little spot I’d never have found on my own, we were welcomed by Fatima, who served us a plate of couscous made with so much care and it was absolutely delicious.
Stop #7 on the food tour
And lastly, this food tour in Marrakech ended in a local café, where we tried two juices (one with avocado and the other with various fruits) and some typical sweets, which we ended up saving to eat the next day.
Final thoughts on doing a food tours in Marrakech
If you’re still on the fence about booking, I can confidently say that doing a food tour in Marrakech is one of the best ways to connect with the local culture, through flavor, stories, and hidden spots you’d probably never find on your own.
This experience gave me a deeper appreciation for Moroccan cuisine and made me feel more at ease navigating the medina afterward. Plus, it was a whole lot of fun (and yes, absolutely delicious!).
Have you tried any Marrakech food tours before? Or are you still deciding if it’s worth it?
Disclaimer: this post may contain some affiliate links, which means I get a small commission if you buy something through my links. This doesn’t represent any additional cost to you and you’ll be supporting my work here on the blog😊
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This is a very nice article, Morocco is a magnificent place with its history and nature, you should definitely visit and discover it city by city.this is really a very different country
It’s really an incredible country indeed 🙂